The Grand Dinner Buffet
Upon the Arrival of your Guest
Regional and International Cheese Display, Golden Raisin Crostini
You’re Dinner in Silver Domed Chaffing Dishes
A Choice of Two Pastas
Mezzo Rigatoni Alla Vodka, Cavatelli Bolognese Penne House, Farfalle Contadina
A Choice of Two Entrees
• Sliced Beef Tenderloin au Poivre, peppercorn encrusted, finished in a Brandy cream.
• Braised Beef short rib noisettes, root vegetable, creamy polenta Beef Bourguignon, Caramelized Shallot, apple bacon, Cabernet Braise
• Herbed Center cut Pork loin, carrot and fennel demi
• Pollo Carciofo, egg battered with artichokes, plum tomato and pancetta.
• Pollo Saltimbocca, pan seared with prosciutto, Fontina, Sage Marsala
• Tilapia Arometo, Gaeta olive, cherry tomato, fresh herb olive oil
• Tilapia Francaise, egg batter, lemon butter Sole Involtini, Sherry, Ritz stuffing / Grilled Salmon, Herb Butter
Add an entrée for $3.50 per guest
Roasted Herb Seasoned Potato / Chef’s fresh vegetable
Seasonal Greens, assorted dressings and classic toppings
A Dessert selection from our Specialty Dessert Menu.
Also includes soda, Water, Bread, Butter and Color Coordinated linen
An 18% Service charge and CT sales tax will be added to all menus